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Spressa delle Giudicarie : ウィキペディア英語版 | Spressa delle Giudicarie
Spressa delle Giudicarie is an Italian cheese that comes from the region of Trentino-Alto Adige/Südtirol.〔(Spressa delle Giudicarie cheese, Italian Cow cheese made in Trentino Alto Adige )〕 The Spressa delle Giudicarie can be consumed fresh after three months, while curing takes more than six months. The cheese is made in cylindrical shape, about in diameter. The crust is brown, the interior of the cheese is white to very pale yellow with small to medium-sized holes. The cheese is eaten when still young. It is a cow's milk cheese Rendena race mostly, from two milkings, the evening and the morning.〔(Formaggi tipici italiani: Spressa delle Giudicarie DOP )〕 Originally, the milk was used to make butter. The skimmed milk that remained was used for cheeses. It pairs well with local wine, as Marzemino, red wine DOC from southern Trentino.〔(【引用サイトリンク】 title=Disciplinare di Produzione della Denominazione di Origine Protetta “Spressa delle Giudicarie )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Spressa delle Giudicarie」の詳細全文を読む
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